Take some baked chicken and chop into bite
size pieces, add a package of frozen mixed vegetables (or whatever leftover veggies are in
the fridge) and a can of cream of mushroom soup.
Put in a baking dish and put on top a biscuit mixture made from one cup of biscuit mix (e.g. Bisquik), one-half cup milk and a beaten egg.
Bake at 400F for 30 minutes.
Found this in some comments over at The Simple Dollar. It’s a totally East Texas kind of dish. I think I’ll buy a rotisserie chicken and make it redneck.
I would call it comfort food, for sure!
Margaret’s last blog post..Trippin’
I’m imagining a mushroom cookie that walks on chicken legs and wears a cowboy hat.
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