Random Recipe

Posted on | March 6, 2009 | 2 Comments

Take some baked chicken and chop into bite
size pieces, add a package of frozen mixed vegetables (or whatever leftover veggies are in
the fridge) and a can of cream of mushroom soup.
Put in a baking dish and put on top a biscuit mixture made from one cup of biscuit mix (e.g. Bisquik), one-half cup milk and a beaten egg.
Bake at 400F for 30 minutes.

Found this in some comments over at The Simple Dollar. It’s a totally East Texas kind of dish. I think I’ll buy a rotisserie chicken and make it redneck.

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Category: The Fluff

Comments

2 Responses to “Random Recipe”

Margaret
March 7th, 2009 @ 3:59 am

I would call it comfort food, for sure!

Margaret’s last blog post..Trippin’
Pacian
March 8th, 2009 @ 9:29 am

I’m imagining a mushroom cookie that walks on chicken legs and wears a cowboy hat.

Pacian’s last blog post..Friday Kaiser Blogging